How Canada’s WTO “victory” on food labelling undermines BC’s local food efforts
Feb 3, 2016
In December Canada once again made international headlines by defeating the Americans at the World Trade Organization, and, paradoxically, made it harder to promote and protect British Columbia’s agrifood sector. After a seven-year dispute, the United States was forced to repeal legislation requiring country of origin labelling (COOL) for muscle cuts of beef and pork. The… View Article